Aflatoxins are naturally occurring mycotoxins that are produced by many species of Aspergillus. Aflatoxins are toxic and among the most carcinogenic substances known. Crops which are frequently affected by Asperiillus include cereals (maize, sorghum, pearl millet, rice, wheat), oilseeds (peanut, soybean, sunflower, cotton), spices (chile peppers, black pepper, coriander, turmeric, ginger), and tree nuts (almond, pistachio, walnut, coconut, brazil nut).
应用类型
ELISA (ELISA)
免疫原
BSA-conjugated aflatoxin B1
来源宿主
兔
反应性
Aflatoxin B1 (100%), Shows very week crossreaction with Aflatoxin M1 (0,2%), Aflatoxin B2 (0,3%), Aflatoxin G1 (0,1%) and Aflatoxin G2 (0,1%)